I have brought back a few of these stuffing types this year. If you get a moment, click on over to the variety called "Get Stuffed"- it is located in the bi-color section. I describe them in more detail. This one is bigger than "Get Stuffed" but the idea is the same. This is not a tomato to be used as a slicer, it has a very specific use and for those creative cooking types, a plethora of possibility. Just do it!