I have, over the past few years, become intrigued with these old commercial varieties that have been discarded by the industry. Why? Because they seem to simply perform well under most conditions and produce a great crop of well colored and flavored fruit that is quite uniform. These are traits that us home gardeners value. This particular Campbells is no exception. Medium to large bright red fruit with a good flavor profile will most likely suit you. I resist typing "uu- uu- mmm good, uu-uu-mmm good, that's what Campbell's....." so I wont.