Here is something a bit unique. The first few waves of fruit are often seedless! How cool is that? A modern tomato introduced in 1993 by Dr. J. Baggett who, along with the university of Oregon, has introduced a number of great varieties. This is a great production tomato for canners and people who like to cook down their tomatos. Large sized through most of the season, these slightly irregular shaped tomatos will give you a lot of bang for your buck.