There are always arguments about which is the "best" in each color class. Many people say this is the one. Very popular in many parts of East Texas- that alone tells you something. We do not have the best climate for the big beefsteak types. Really delicious flavor, mild but far from bland. Like many of the orange beefsteak types, a slice of this is perfect for your sandwiches because they are not sloppy juicy. You can plan on a lot of one pounders.