Jubilee (Golden Jubilee)
large, almost beefsteak type vibrant orange fruit that is regarded as very low acid. Jubilee has been around forever and a day. It has stood the test of time and tends to be pretty well adapted to most areas. I am almost certain this is the strain my Great Grandmother grew in her garden each year when I was a kid. The Summer of '18 we had a severe drought which caused extensive damage to my Tomato plantings. Oddly, Jubilee seemed to shrug off the worst of it and continued to produce quite well, offering up its delicious fruit when others had given up.